Ingredients
2tbspolive oil
1mediumonion
1rib celery
1mediumred bell pepper
2clovegarlic
1canlow-sodium chicken broth
1jarBertolli® Tomato & Basil Sauce
1jarBertolli® Creamy Alfredo Sauce
1lbmedium shrimp,uncooked, fresh or frozen
hot pepper sauce,to taste
1boxfettuccine
Preparation
Heat olive oil in deep 12-inch skillet over medium-high heat and cook onion, celery, red pepper, and garlic 5 minutes or until vegetables are tender. Stir in broth and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.
Stir in sauces. Simmer, stirring occasionally, 15 minutes. Stir in shrimp and cook, stirring occasionally, 3 minutes or until shrimp turn pink.
Stir in hot pepper sauce. Serve shrimp mixture over hot fettuccine.
