Creamy Slow Cooked Shrimp And Scallop Soup Recipe

Ingredients

½ lb yellow onion, diced

3½ oz carrot, chopped

4½ cups milk

1½ cups heavy cream

1½ cups shrimps, peeled and deveined

1½ cups bay scallops

½ cup all purpose flour

½ cup seafood broth

4½ tbsp unsalted butter, divided

1½ tsp dried thyme

1 tsp ground cayenne pepper

½ tsp nutmeg

salt and ground black pepper, to taste

In a large pot, melt 1½ tablespoons of butter and saute onions and carrots until translucent.

Sprinkle in the flour and continue mixing for at least 2 to 3 minutes to make a roux.

Add the milk, cream, seafood broth, shrimp, and scallops. Stir occasionally.

Add the cayenne, thyme, and nutmeg and stir well.

Adjust seasoning with salt and pepper.

Cover and cook on low for 2 to 3 hours until thickened. Serve and garnish with parsley!