Creamy Stovetop Macaroni And Cheese Recipe Recipes Net

Ingredients

2cupsmacaroni noodles,uncooked

3cupsmilk

¼tspgarlic powder

½tsponion powder

1tbspbutter

½tsppepper

¼cupwater

2tbspcream cheese

1cupcheddar cheese,shredded

In a saucepan, combine a pinch of salt, milk, garlic powder, onion powder, butter, and water. Bring to a boil.

Add in the macaroni noodles, then reduce the heat to low.

Continue to simmer, stirring frequently for 20 minutes, until the noodles are cooked.

Watch to make sure the liquid doesn’t completely evaporate, then add extra milk ¼ cup at a time, if the liquid is low.

Once the pasta is cooked, ensure the noodles are not dry.

Stir in the cream cheese until melted.

Remove from heat, then stir in cheddar cheese.

Cover for 3 minutes.

Serve warm, and enjoy!