Ingredients
⅔cupGreek yogurt
¼cupapple cider vinegar
¼cupextra virgin olive oil
¼cuphoney
½tspsalt
½tspground dry mustard
1tbsppoppy seeds
1lbdry pasta
5cupsromaine lettuce,chopped
1-1½lbstrawberries
2avocados,diced
¾cupfeta cheese,crumbled
¾cupslivered or sliced almonds
Preparation
Cook pasta according to package directions. Drain and cool for 5 minutes.
Meanwhile, whisk all of the poppy seed dressing ingredients together.
Stir the remaining pasta salad ingredients in with the pasta. Toss with dressing. Add a little more feta and almonds if you wish.
Cover and store in the refrigerator for up to 1 week.
