Ingredients
1 baguette, about 6-inch length
olive oil
3 tomatoes, medium-size
1 celery stalk
5 eggs, boiled
2 tbsp apple cider vinegar
½ cup soy sauce
½ cup mustard
½ cup mayonnaise
basil and paprika, for garnish
Preparation
Preheat oven to 350 degrees F.
Slice your baguette into 10 pieces crosswise using a serrated knife.
Brush both sides of the sliced baguette with olive oil.
Place baguette slices in oven and bake for 15 minutes until they are lightly toasted. Set aside.
Remove the seeds of the tomatoes and chop them up. Then chop the celery and dice the eggs.
In a mixing bowl, combine the chopped ingredients with apple cider vinegar, soy sauce, mustard, and mayonnaise.
Assemble the toasted baguette in a serving plate and spread the mixture on top of each slice.
Garnish with basil and paprika and you’re all set.
