Serve this soup a classic grilled cheese or our Turkey Bacon Grilled Cheese for a complete meal.
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tomato basil soup-
Creamy tomato soup recipe loaded with fresh tomatoes, carrots, celery, and onion with a rich broth and heavy whipping cream. The vegetables are sauteed then pureed together with the tomatoes adding an unexpected texture and gives this recipe a tomato bisque flavor. This homemade soup is so easy to make yet so hearty and filling. After you try this from scratch recipe, you’ll never want to purchase store-bought canned soup again. #YoureWelcome
how to make creamy tomato soup-
This soup recipe cannot get any easier and simpler. With the soup completely done in under 30 minutes, it’s a keeper recipe.
Saute vegetables- Saute the onions, carrots, celery, and garlic until vegetables are tender.Tomatoes- Add fresh and canned tomatoes to the vegetables and cook until tomatoes are tender about 5 minutes.Blend vegetables- Blend all of the ingredients until well pureed and add back to Dutch oven.Broth and cream- Add the broth, heavy whipping cream, and fresh basil.Cook soup- Bring soup to a soft boil and cook another five minutes.
can I freeze tomato soup?
Yes, you can freeze this soup for up to two months. Add cooled soup to a freezer container. Thaw and reheat to serve.
what to serve with soup?
You can serve this recipe may be enjoyed with a classic grilled cheese, croutons, toast, or crackers. Even if you have picky eaters, this tomato soup will become a family favorite! Our children strongly dislike tomatoes and absolutely love the soup.
OTHER FAVORITE SOUPS TO TRY:
Zuppa Toscana Soup Recipe– Olive Garden Copycat recipe.Pasta Fagioli Recipe– So rich and hearty.Broccoli Cheddar Soup– So creamy.
NOTE: Original recipe was posted November, 2016 and edited January, 2020 to add video recipe.
