Ingredients
3cupsuncooked penne,or medium pasta
3tbspbutter
1onion,finely diced
8ozmushrooms,sliced
2clovesgarlic,minced
10¾ozcondensed cream of chicken soup
1⅓cupmilk
½tspseasoned salt
½tspdried basil
1cupHavarti cheese,or Swiss cheese, shredded
3cupscooked turkey
¼cupseasoned bread crumbs
2tbspbutter,melted
Preparation
Heat oven to 375 degrees F. Combine topping ingredients and set aside.
Cook pasta al dente according to package directions.
Cook onion, mushrooms, and garlic in butter for about 5 minutes until tender.
In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
Spread into a 9×13-inch casserole dish, top with remaining cheese, and sprinkle with topping.
Bake for 30 to 35 minutes or until hot and bubbly.
