Ingredients
8ozdark chocolate,chopped
3tbspunsalted butter
¼cupall-purpose flour
¼tspbaking powder
2large eggs
½cuplight brown sugar,lightly packed
Preparation
In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
Stir and microwave a second time until completely melted.
Let cool for a couple of minutes.
In a small bowl mix the eggs and sugar.
Add them to the chocolate mixture and stir to combine.
Add in flour and baking powder, stir until just combined.
Refrigerate batter for at least 30 minutes, preferably 45 to 60 minutes.
Preheat oven to 350 degrees F.
Scoop out cookie dough in 2-tablespoon sized balls.
On a silpat put 6 cookies to a full cookie sheet.
Bake for 11 to 12 minutes.
