Ingredients
3Granny Smith apples,peeled, cored and cut into wedges
¾cupmilk
1cupflour
1egg
1tspbaking powder
½cupgranulated sugar,plus 2 tbsp, divided
1tbspcinnamon
oil,for frying
1cupcaramel sauce,or caramel dip
mint sprigs,optional for garnish
Preparation
In a medium bowl, mix together the milk, flour, egg, baking power and 2 tablespoons of sugar. Stir until smooth.
Place the remaining sugar and cinnamon on a plate; stir to combine.
Heat 1 inch of oil in a pot to 350 degrees F.
Dip each apple slice into the batter, then add to the pot of oil. Cook 4 to 5 apple slices at a time for 3 to 4 minutes or until golden brown, turning occasionally.
Remove the apples from the oil and immediately roll in the cinnamon-sugar mixture.
Repeat the process with the remaining apples.
Serve your apple fries immediately with caramel sauce. Garnish with mint sprigs if desired.
