Ingredients
¾lbbutter,at room temperature
1cupbrown sugar
1cupgranulated sugar
1egg
1tspvanilla extract
3cupsrolled oats,not instant
1½cupflour
½tspsalt
½tspcinnamon
2½tspbaking soda
1½cupraisins
Preparation
Preheat oven to 350 degrees f.
Cream together butter, brown sugar and granulated sugar until fluffy.
Cream in egg and vanilla.
In a medium bowl mix together all remaining ingredients except the raisins.
With the mixer on, add the oat mixture to the butter mixture until combined.
Stir in the raisins.
Drop tablespoonfuls onto baking sheets.
Bake 8 to 10 minutes or until the edges are lightly browned.
