Ingredients
1lbAsiago cheese,coarsely shredded, aged
sesame seeds
macadamia nuts,finely chopped
Preparation
Sprinkle 6 tablespoon-size mounds of the cheese in a large nonstick skillet. Top each mound with a pinch of the seasonings.
Cook the frico over moderately high heat until lacy and slightly set. Using a thin, flexible metal spatula, loosen and flip each frico and cook for 1 minute longer, or until crisp and golden.
Transfer to paper towels to drain. Wipe out the skillet and repeat.
Serve and enjoy!
