Ingredients
12wonton wrappers
1large avocado,diced
2tsplime juice
2tbspsundried tomato,diced
1tbspred onion,minced
½tbspcilantro,minced
oil,for frying
2tbspcream cheese
3tbspsour cream
¼tspgarlic powder
½tbspcilantro,or to taste
½tsplime juice
salt and pepper,to taste
Preparation
Combine all th ingredients in a small blender and process until smooth. Set aside.
Preheat about ½-inch vegetable oil in a pan.
Combine the diced avocado and lime juice. Toss with the sundried tomatoes, onion, and cilantro.
Working with one at a time, place about 1 tablespoon of the filling on each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper.
Fold diagonally and seal shut by pinching the edges.
Test the oil with a small piece of a wonton wrapper. When added, it should float and bubble.
Once hot enough, add the filled wontons a few at a time. Cook for about 2 minutes per side or until browned and crispy.
Drain on paper towels and serve hot.
