Ingredients
2lbsshrimp
2tbspfreshly squeezed lemon juice
2tbspwhite wine,optional
1brown shallot,minced
⅓cupmelted butter,divided
salt and pepper,to taste
⅓cupPanko breadcrumbs
4clovesgarlic,minced
2tbspgrated parmesan cheese
½tspcrushed red pepper flakes,to taste
¼cupfresh chopped parsley leaves
lemon wedges,to serve
Preparation
Heat oven to 425 degrees F. Combine shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon of salt and ¼ teaspoon of pepper in a skillet or baking dish. Mix well to coat shrimp.
In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley and mix well.
Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
