Ingredients
16 oz potatoes, preferably russet, shredded
8 tbsp butter, clarified
salt and ground pepper, to taste
parsley, chopped
parmesan cheese, shaved
Preparation
Heat the clarified butter in a large non-stick pan over medium heat.
Put the shredded potatoes into the heated butter and season them with salt and black pepper.
Cook and stir the potatoes for 5 minutes until brown crust forms.
Continue to cook and flip until the potatoes are browned all over.
Once they’re cooked, you can serve this with shaved parmesan and parsley.
