Ingredients
3sweet potatoes
¼cupextra virgin olive oil
1tbspgarlic powder
1tbspItalian seasoning
1tspsalt,to taste
¼tspblack pepper,freshly ground or to taste
fresh parsley,chopped for garnish
Preparation
Preheat oven to 400 degrees F. Cut each sweet potato lengthwise in half. Cut each half into ½-inch slices.
In a large bowl add the potato strips, olive oil, garlic powder, Italian seasoning, and salt and pepper.
Arrange potatoes in a single layer on a 15x10x1-inch baking pan coated with cooking spray. Sprinkle with any remaining coating.
Bake for 25 to 30 minutes until they are golden brown and crispy.
Garnish with fresh parsley and serve with ketchup, ranch, or sauce of choice.
