Ingredients
1tbspolive oil
2tspbutter
6ozsalmon fillets,(4 pcs) 170 g each
¼cupfresh orange juice,about ½ an orange
3tbsphoney
2tbsplow-sodium soy sauce
4clovesgarlic,crushed or minced
salt and cracked black pepper,to taste
½orange,sliced, to serve
Preparation
Heat butter in a pan or skillet over medium-high heat. Sear salmon skin-side up for 3 to 4 minutes. Flip and sear for 2 minutes.
Pour in the orange juice and allow to reduce to ½ the quantity for about 1 minute. Add the garlic and cook for about 30 seconds until fragrant.
Move the salmon to the sides of the pan and add in the honey and soy sauce, stirring well to combine all of the flavors together.
Bring to a simmer for about 30 seconds to 1 minute until reduced to a nice syrup, and move the salmon around in the sauce to evenly coat. Remove from heat once the salmon is cooked to your liking.
Season with salt and pepper, to taste. Drizzle with the sauce.
Serve over rice, noodles, steamed vegetables, or with a salad. Enjoy!
