Ingredients
1lbcurly kale,leaves removed from tough stems and torn into large pieces
2tbspextra virgin olive oil
¼tspsalt
lemon
3tbspparmigiano-reggiano,freshly grated
Preparation
Preheat the oven to 300 degrees F. Line 2 baking sheets with aluminum foil.
In a large bowl, using your hands, toss the kale leaves with the olive oil until evenly coated. Arrange the kale in a single layer on the prepared baking sheets.
Bake for 25 to 30 minutes, until the leaves are completely crisp but not browned.
While the leaves are still warm, sprinkle with Parmigiano-Reggiano, salt and a squeeze of lemon. Taste and adjust seasoning if necessary.
Transfer to a platter, serve, and enjoy!
