Ingredients
1cupbutter
1cuphoney,or corn syrup
3cupsminiature marshmallows
½tspvanilla
5cupspuffed rice cereal
Preparation
Butter an 8-inch square pan and line with parchment or wax paper. Set aside.
Melt butter in large pot over medium low heat. Add honey and marshmallows and stir until smooth. Add vanilla and Rice Krispies and stir everything together until well combined.
Pat mixture in prepared pan and pressing down slightly. Cool and cut into squares.
