Ingredients
15ozchickpeas,(1 can) rinsed and drained
1tbspextra virgin olive oil
½tspsalt
¼tspfreshly ground black pepper
Preparation
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Place the chickpeas on the prepared baking sheet and toss with olive oil, salt, and pepper. Roast for 10 to 12 minutes, stirring once, until the chickpeas are slightly shrunken and crispy. Let cool.
Serve and enjoy.
