Ingredients
2lbspotatoes,1 kg, Yukon Gold or Carisma
olive oil,a light spray
3tbspbutter,melted
4clovesgarlic,crushed
1tbspfresh parsley,chopped
kosher salt and black pepper,to taste
2tbspparmesan cheese
Preparation
Pre-heat your oven to Broil settings to medium-high heat for about 400 degrees F.
Place potatoes in a large pot of salted water. Bring to the boil and cook, covered for 30 to 35 minutes or until just fork-tender. Drain well.
Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to lightly flatten the potatoes in one piece.
Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
Broil until they are golden and crispy for about 10 to 15 minutes. Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
To serve, season with a little extra salt and parsley, and serve immediately.
