Ingredients
2large zucchini
1egg
1tbspmilk
1cuppanko bread crumbs
½cupparmesan cheese
2tspolive oil
½tspgarlic powder
½tsppepper
¼tspseasoning salt
1tbspfresh parsley
⅓cupmayonnaise,or dressing
¼cupsour cream
1chipotle in Adobo,or more to taste
1tsplime juice
Preparation
Combine all ingredients and blend until smooth. Set aside.
Preheat oven to 400 degrees F.
Combine Panko bread crumbs, parmesan cheese, pepper & olive oil. Mix well and set aside.
Wash zucchini and cut into fries (leaving skin on).
Beat egg & milk together. Toss zucchini in the egg and milk mixture.
Dip each zucchini fry into the bread crumb mixture, pressing the crumbs to make sure they stick.
Place on a parchment lined pan and spray with cooking spray. Bake 18 to 20 minutes or until crust is crispy.