Ingredients

2large zucchini

1egg

1tbspmilk

1cuppanko bread crumbs

½cupparmesan cheese

2tspolive oil

½tspgarlic powder

½tsppepper

¼tspseasoning salt

1tbspfresh parsley

⅓cupmayonnaise,or dressing

¼cupsour cream

1chipotle in Adobo,or more to taste

1tsplime juice

Preparation

Combine all ingredients and blend until smooth. Set aside.

Preheat oven to 400 degrees F.

Combine Panko bread crumbs, parmesan cheese, pepper & olive oil. Mix well and set aside.

Wash zucchini and cut into fries (leaving skin on).

Beat egg & milk together. Toss zucchini in the egg and milk mixture.

Dip each zucchini fry into the bread crumb mixture, pressing the crumbs to make sure they stick.

Place on a parchment lined pan and spray with cooking spray. Bake 18 to 20 minutes or until crust is crispy.