Crock Pot Balsamic Pork Roast Recipe Recipes Net

Ingredients

2lbpork shoulder roast,(sirloin roast), boneless

kosher salt,to taste

½tspgarlic powder

½tspred pepper flakes

⅓cupbroth,chicken or vegetable

⅓cupbalsamic vinegar

1tbspworcestershire sauce

1tbsphoney

Season the pork with salt, garlic powder, and red pepper flakes, then place it into the slow cooker.

Mix together the broth, vinegar and Worcestershire sauce, then pour it over the pork.

Pour the honey over, hen set the timer for 4 hours on High or 6 to 8 hours on Low.

Once the pork is cooked and tender that it shreds easily with a fork, remove from slow cooker with tongs into a serving dish.

Break apart lightly with two forks, then put it back into the slow cooker. Ladle ½ cup sauce over the pork and keep warm.

Serve warm, and enjoy!