Ingredients

1lbsalted peanuts,roasted

1lbunsalted peanuts,roasted

16ozsemisweet chocolate chips

2lbswhite almond bark,broken into pieces, or can use white candy melts

½cupholiday sprinkles

Preparation

Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top.

Cook on Low for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.

Drop tablespoon-sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.