Ingredients
1lbsalted peanuts,roasted
1lbunsalted peanuts,roasted
16ozsemisweet chocolate chips
2lbswhite almond bark,broken into pieces, or can use white candy melts
½cupholiday sprinkles
Preparation
Place the peanuts in a crock pot. Add the chocolate chips and almond bark on top.
Cook on Low for 1 hour. Remove lid and stir. Cover and cook for an additional 30 minutes. Stir until thoroughly combined.
Drop tablespoon-sized dollops of the candy onto parchment paper, top with sprinkles. Cool until firm, then serve.