Ingredients

1.3lbs99% lean ground turkey

1tspoil

1mediumonion,minced

1red bell pepper,diced fine

1garlic clove,minced

1½cupsfrozen corn kernels

10ozRotel Mild Tomatoes,1 can

8ozplain tomato sauce,1 small can

¼cupchicken broth,low sodium

1tspcumin

½tspchili powder

½tsppaprika

½tspkosher salt

1bayleaf

avocado,diced

sour cream,reduced fat

cheese,reduced fat, shredded

tortilla chips,baked

Preparation

Heat a large skillet over medium-high heat.

Add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker.

Add the oil to the skillet and sauté the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes.

Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended.

Pour chicken broth into the crock pot and add the bay leaf.

Cover and cook on HIGH 4 hours or LOW 6 hours.

Serve with desired toppings.