Ingredients

8chicken drumsticks,skinless

¼cuppure maple syrup

2tbspbalsamic vinegar

¼cupdijon mustard

¾tspgarlic salt

fresh cracked pepper

Preparation

Season the chicken with garlic salt and pepper, then place in the slow cooker.

Combine the maple, balsamic, and Dijon in a small bowl, then whisk until smooth. Pour over the legs, making sure the chicken is covered.

Set a 6-quart slow cooker to High, then cook for 4 hours, or until cooked through and tender.

Serve warm, and enjoy!