Ingredients
8chicken drumsticks,skinless
¼cuppure maple syrup
2tbspbalsamic vinegar
¼cupdijon mustard
¾tspgarlic salt
fresh cracked pepper
Preparation
Season the chicken with garlic salt and pepper, then place in the slow cooker.
Combine the maple, balsamic, and Dijon in a small bowl, then whisk until smooth. Pour over the legs, making sure the chicken is covered.
Set a 6-quart slow cooker to High, then cook for 4 hours, or until cooked through and tender.
Serve warm, and enjoy!