Crock Pot Mashed Potatoes Recipe Recipes Net

Ingredients

2lbpotatoes,preferably Russets, peeled and cut into 1-inch cubes

1½cupschicken broth

¼cupunsalted butter,cubed and chilled

4ozcream cheese,softened and cut into cubes

salt and ground white pepper,to taste

¼cupheavy cream

parsley,chopped

Place the potatoes and chicken broth in a crock pot.

Cover the crock pot and cook on High for 2 hours or Low for 3 to 4 hours until potatoes are tender.

Drain the broth from the crock pot. Use a potato masher to mash the potatoes until they’re smooth and creamy.

Add the butter, cream cheese, and heavy cream to the potatoes. Mix until evenly incorporated.

Season to taste with salt and pepper. Adjust accordingly.

Sprinkle with parsley, then serve. Enjoy!