Ingredients
2lbspork chops,boneless
1packetpork gravy mix
½tsponion powder
½tspgarlic powder
1cupbeef broth
pepper,to taste
2tbspcornstarch,(plus 2 tbsp cold water)
¼cupheavy cream
Preparation
Add the gravy mix, onion powder, garlic powder, broth, and pepper to your slow cooker. Give it a stir.
Add in the pork (submerge it in the liquid as best as possible).
Cook on High for 3 to 4 hours or Low for 6 to 8 hours.
In a small bowl, mix the cornstarch and cold water together. Add it to the slow cooker, along with the cream.
Let it cook for a few minutes until the sauce thickens up.
