Ingredients
2lbspork tenderloin
2cupsBBQ sauce
1tbspspicy brown mustard
2tspchili powder
½tspkosher salt
Preparation
Add pork tenderloin to a 6-quart slow cooker.
Combine bbq sauce, mustard, chili powder, and kosher salt.
Pour barbecue sauce mixture over the pork tenderloin and add the lid to the slow cooker.
Cook on High for 2 to 2½ hours or Low for 4 hours, until the internal temperature of the pork tenderloin reaches 145 degrees F.
Remove from the slow cooker and rest 10 minutes. Slice and serve with sauce.
