Crock Pot Roast Recipe

Ingredients

1 boneless chuck roast

1 envelope dry onion soup mix

10 ½ oz cream of chicken soup

1 cup water

2 tbsp. Italian dressing

1 can beef broth

1 pkg. brown gravy, (0.87 oz)

salt

pepper

Place the roast in the crock pot.

Mix onion soup mix and cream of chicken soup; spread all over roast.

Gently add 1 cup of water.

Cook 2-3 hours on high.

Add all other ingredients.

(Optional) Add carrots, potatoes, celery, onions, etc. Cook on low about 6 hours rather than on high.

Using two forks, pull roast apart.

Serve over or with rice or mashed potatoes, using the remaining juices as gravy to pour over roast.