Ingredients
2 cans sweetened condensed milk
4 bananas
½ cup butter, softened
2 eggs, large
2 cups self-rising flour
1 tsp baking soda
1 tsp vanilla extract
½ cup milk
ice cream, of choice
whipped cream
Preparation
Mash the peeled bananas using a fork or a masher in a mixing bowl. Set aside.
In a bowl, mix in the butter, milk, vanilla, and condensed milk.
Beat in your eggs with the mixture, adding it one at a time.
Add in your mashed bananas and continue beating.
Gradually add your baking soda and flour to the mixture.
Pour into the slow cooker and cook it on Low heat for 3 to 4 hours. Give it a quick stir from time to time.
Pour into a casserole or serving dish and let it chill in the refrigerator for at least an hour before serving.
