Ingredients
3 lb. red potatoes, washed and quartered
1 ½ tbsp. seasoned salt
pepper, to taste
2 tsp. smoked paprika, optional
½ tbsp. garlic, minced
3 tbsp. olive oil
Preparation
Combine all the ingredients in the crockpot and cook on high for 4-6 hours.
Toss halfway through to ensure even cooking.
