Ingredients
3cupschicken breasts,cooked and shredded
⅔cupbuffalo sauce
8ozcream cheese,softened
⅓cupranch dressing
2green onions,sliced
½tspgarlic powder
2cupscheddar cheese,or cheese blend divided and shredded
Preparation
Set ½ cup cheese aside for topping.
Combine all ingredients in a small slow cooker and stir.
Cook on low for 2 to 3 hours stirring occasionally.
Top with remaining cheese and cover until cheese is melted, about 15 minutes.
