Ingredients
2 garlic cloves, grated
⅓ cup unsalted butter, softened
1 lb french bread loaf, cut into 1-inch slices
salt and ground white pepper, to season
¼ tsp parsley, chopped
½ cup scrambled eggs
1 tbsp unsalted butter
Preparation
In a small bowl, combine garlic and butter. Season with salt and pepper, then whisk until evenly incorporated.
Spread butter mixture over one side of each slice of bread.
Reassemble the loaf and then wrap securely in heavy-duty foil.
Place bread in the crockpot and close the lid on top.
Bake on High for 1½ to 2 hours.
Serve warm with parsley, scrambled eggs and butter on the side.
