Ingredients

2 cups cherry tomatoes

1 lb chicken breast, cooked and chopped

1 cup tomato sauce

1½ cup chicken broth

Salt, to taste

Pepper, to taste

½ cup basil leaves

1 cup mozzarella cheese

1 lb rotini pasta

Preparation

Put all the ingredients except the pasta in a slow cooker. Cook on high for 4 hours.

Cook pasta and add to the slow cooker. Mix to combine.

Scoop and serve.