Ingredients
4chicken breast halves,skinless, boneless
1cupsalsa
1cuptomatoes with chiles,canned, diced, drained, or 1 can Rotel
taco seasoning,1 package
½onion,diced
Preparation
Combine the salsa, canned tomatoes, and taco seasoning in a bowl.
Place the onions and chicken in the slow cooker, then top with the tomato mixture.
Cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
Remove the chicken from the slow cooker, then shred them.
Return the chicken to the slow cooker, then stir until combined.
Serve in taco shells, and enjoy!
