Crockpot Chicken Thighs Recipe Recipes Net

Ingredients

8chicken thighs,boneless, skinless trimmed of extra fat

1tbspolive oil

½cupketchup

¼cupsoy sauce,low sodium

¼cuphoney

2tbspdark brown sugar

1tbspginger,fresh, grated

1tbspSriracha

3clovesgarlic,minced

2green onions,thinly sliced

4cupswhite rice,cooked for serving

4tbspcilantro,for garnish

Season chicken thighs with salt and black pepper to taste.

Heat olive oil over medium-high in a 12-inch skillet. Cook 3 to 5 minutes until browned on each side.

In a medium-sized mixing bowl add ketchup, soy sauce, honey, dark brown sugar, ginger, sriracha, and garlic. Whisk to combine.

Add chicken thighs to a 6-quart slow cooker. Pour sauce over the chicken thighs.

Cover the slow cooker and cook on High for 2 to 3 hours or until the chicken is fully cooked and the sauce has slightly thickened.

When fully cooked sprinkle the top of the chicken with green onions and cilantro. Serve over rice.