Crockpot French Dip Sandwiches Au Jus Recipe

Ingredients

3 1/2 lb. beef bottom round roast

2 medium onions, sliced

1/2 cup dry white wine

1.1 oz. Au Jus mix

2 cup beef broth

French rolls, or Hoagie rolls

Remove the top layer of fat on the roast.

Place onion in bottom slow cooker; add roast.

Combine wine, Au Jus Mix and broth; pour over meat.

Cover and cook on low 9-10 hours or until meat in tender.

Slice the meat for sandwiches.

Remove broth from pot (remove onions) and strain.

Serve in small bowls for dipping.