Ingredients
16 oz green beans, (2 packages) frozen cut
10¾ oz cream of chicken soup, (2 cans)
⅔ cup milk
½ cup parmesan cheese, grated
¼ tsp salt
¼ tsp ground black pepper
6 oz onions, (1 can) French-fried, divided
Preparation
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and ½ the can of French-fried onions in the slow cooker.
Cover and cook on Low for 5 to 6 hours.
Top the casserole with the remaining French-fried onions.
Serve and enjoy!
