Ingredients
¼cupbrown sugar
3rosemary sprigs,fresh
10lbsspiral cut ham,fully cooked
½cuplight brown sugar,packed
½cupapple jelly
¼cupdijon mustard
3tbspapple cider vinegar
½tspgarlic powder
½tspground ginger
Preparation
Melt the apple jelly, then whisk them together with the sugar, Dijon mustard, apple cider vinegar, garlic powder, and ground ginger in a bowl.
Sprinkle the brown sugar in the bottom of a 6 to 7-quart crockpot.
Add the ham, then pour the glaze overtop, ensuring the layers of ham are separated and brushed with the glaze.
Add the rosemary sprigs.
Cover and cook on Low for 4 to 5 hours.
Serve, and enjoy!
