Crockpot Italian Chicken Stew Recipe

Ingredients

20 oz chicken breast, boneless and skinless, halved

15 oz white beans, (1 can), or cannellini beans, drained

15 oz kidney beans, (1 can), drained

14 oz tomatoes, (1 can), diced or crushed

1 cup celery, chopped

1 cup carrots, diced

2 cloves garlic, small, coarsely chopped

1 cup chicken broth

½ cup white wine

3 tbsp tomato paste

1 tbsp brown sugar

1½ tsp italian seasoning

salt and ground black pepper, to taste

In a medium bowl, combine chicken broth, wine, tomato paste, sugar, and Italian seasoning. Whisk until evenly incorporated.

Combine the chicken, beans, tomatoes, celery, and carrots in your crockpot.

Pour the chicken broth mixture over the chicken and vegetables, then add the garlic. Mix well.

Cover and cook on Low setting for 8 to 10 hours or on High for 5 to 6 hours, or until the vegetables are tender.

Season with salt and pepper to taste. Adjust accordingly and serve!