Crockpot Italian Sausage Soup Recipe

Ingredients

1 lb Italian sausage (hot or mild, your preference)

1 medium-sized onion, coarsely chopped

1 green bell pepper, cut into ½ slices

1 can diced tomatoes with juice, 14 ½ oz

1 can great northern beans, 15 oz

1 can beef broth, 28 oz

In a skillet or frying pan, brown the sausage, onion, and green pepper together. Drain afterward.

Pour the contents of the skillet/frying pan into the crockpot along with the remaining ingredients.

Cover the crockpot and cook on low for 7 to 8 hours.

Once you’re finished cooking, enjoy your crockpot Italian sausage soup.