Ingredients
2 tsp olive oil
2 cups long-grain rice, uncooked
1 onion, diced
1 garlic clove, minced
1 tsp oregano, dried
1 tsp dill weed, fresh
1 cup feta cheese
1 cup baby spinach, shredded
1 cup lemon, juiced and zested
2 cups stock, vegetable or chicken
2 cups water
salt, to taste
Preparation
Pour the olive oil, rice, onion, garlic, oregano, ½ cup of feta cheese, and stock into the crockpot.
Add in 3 cups of water and cook on High for 90 minutes.
Once it’s done, pour the lemon juice, lemon zest, a pinch of salt, and dill into the crockpot. Fluff the rice up using a fork.
Add the remaining crumbled feta cheese on top and serve warm!
