Ingredients
1onion,diced
1tbspbutter
¾lbsmoked sausage,sliced
3clovesgarlic,minced
1stalkcelery,chopped
1carrot,chopped
1large potato,peeled and diced
3cupscabbage,chopped
1¼cupcorn
4cupslow sodium beef broth
2cupswater
2tbsptomato paste
1bay leaf
½tspbasil
½tsporegano
¼tspdried dill
15ozdiced tomatoes,with juice
2tbspcornstarch
Preparation
Cook onion, butter, garlic, celery, and sausage in a frying pan for about 5 minutes until onion is tender.
Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook for 4 to 5 hours on High, or 8 hours on Low, or until potatoes are tender.
Stir in tomatoes with juices and cornstarch and cook for 10 minutes more.
Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.