Ingredients

1onion,diced

1tbspbutter

¾lbsmoked sausage,sliced

3clovesgarlic,minced

1stalkcelery,chopped

1carrot,chopped

1large potato,peeled and diced

3cupscabbage,chopped

1¼cupcorn

4cupslow sodium beef broth

2cupswater

2tbsptomato paste

1bay leaf

½tspbasil

½tsporegano

¼tspdried dill

15ozdiced tomatoes,with juice

2tbspcornstarch

Preparation

Cook onion, butter, garlic, celery, and sausage in a frying pan for about 5 minutes until onion is tender.

Add all ingredients, except tomatoes and cornstarch, to the crockpot. Cook for 4 to 5 hours on High, or 8 hours on Low, or until potatoes are tender.

Stir in tomatoes with juices and cornstarch and cook for 10 minutes more.

Discard bay leaf and season with salt and pepper to taste. Serve with sour cream if desired.