Ingredients
1/2 pound boneless pork loin roast
1 medium onion , thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 tbsp. chili powder
1 tbsp. Mexican seasoning
9 flour tortillas
Preparation
Remove excess fat from pork.
Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top.
Mix remaining ingredients except tortillas; pour over pork.
Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
Remove pork; place on large plate.
Use 2 forks to pull pork into shreds.
Pour sauce into bowl; stir in pork.
Spoon filling onto tortillas; roll up.
