Crockpot Rum Cake Recipe

Ingredients

4 eggs

½ cup vegetable oil

½ cup dark rum, non-spiced

18 ½ oz yellow cake mix

3.4 oz instant vanilla pudding mix

powdered sugar, for dusting

1 cup pecans , or walnuts, chopped

Grab your crockpot and spray it with cooking spray.

In a large mixing bowl, use an electric mixer to beat together the eggs, vegetable oil, and rum until they are well-mixed.

Add the cake mix and instant pudding mix, then continue beating until a smooth mixture is formed.

Pour the batter into the crockpot, then sprinkle some pecans or walnuts on top.

Cook it on low for 3 to 4 hours or until a toothpick inserted in the center of the cake comes out clean.

Once your cake is done cooking, let it rest for a few minutes.

Dust it with powdered sugar before serving. Enjoy!