Ingredients
2lbslean ground beef
1pkgonion soup
½cupitalian breadcrumbs
¼cupcold milk
¼cupall-purpose flour
2tbspvegetable oil
2canscream of chicken soup,condensed
1ozau jus gravy mix,(1 packet)
¾cupwater
Preparation
Using the hands, combine ground beef, onion soup mix, bread crumbs and milk in a large bowl. Form 8 patty shapes.
Dredge the patties in flour on both sides to coat lightly.
In a large skillet, heat oil; once heated, brown the patties on both sides.
Place the patties into a crockpot; if the crockpot is smaller, stack them in a pyramid shape.
In a bowl, mix the cream of chicken soup, au jus mix, and water. Pour over the patties and cook on Low for 4 for 5 hours, until the patties are well done.
Serve warm and enjoy.
