Ingredients
1½lbschicken thigh filets,lean skinless, like Perdue Fit and Easy
1cupchunky salsa
adobo seasoning,or salt to taste
¼tspgarlic powder
¾tspground cumin
salt,to taste
Preparation
Season the chicken with adobo, then place it in the crock pot.
Top with the salsa, garlic powder and ½ teaspoon of cumin.
Cover and cook on Low for 4 hours.
When cooked, remove the chicken and set on a large plate to shred with two forks.
Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot.
Adjust the salt to taste and add remaining ¼ teaspoon of cumin.
Pour ¾ cup of the reserved liquid back into the crock pot.
Serve, and enjoy!
