Ingredients
4 lb ham, boneless
2 cups sauerkraut, with liquid
5½ oz yellow onion, thinly sliced
1 pc green apple, grated
2 pc bay leaves
4 tbsp vegetable oil
salt and ground black pepper, to taste
1 oz potato fries, per serving
Preparation
Combine sauerkraut, onions, apples, and bay leaves in a mixing bowl. Mix to incorporate and set aside.
Heat up a skillet with oil over medium-high heat. Add the ham and sear evenly on all sides.
Transfer this into your crockpot. Cover the ham with the mixed sauerkraut, cover, and cook on low for 3 to 4 hours or until fully cooked.
Once cooked, drain from the crockpot and allow the ham to rest before carving.
Season the sauerkraut mixture in the crockpot with salt and pepper. Adjust accordingly.
Carve your ham according to your preference, then place this together with the sauerkraut and potatoes. Serve.
