Ingredients
2 tbsp boneless chicken
½ cup low sodium soy sauce
⅓ cup brown sugar
¼ tsp garlic powder
¼ tsp ground ginger
1 tbsp ketchup
2 tbsp sesame seeds, toasted
Preparation
Place chicken thighs in the slow cooker.
Whisk together remaining ingredients in a bowl and pour over chicken.
Cover and cook on low 6 to 8 hours or on high 3 or 4.
