Ingredients
1½lbslean ground beef
½mediumonion,chopped
1cancorn,(12 fluid oz), drained
1canblack beans,(14 fluid oz), drained
1canred kidney beans,(14 fluid oz), drained
1canfire roasted tomatoes,(14 fluid oz), diced, with juices
1cangreen chilis,(4 fluid oz), diced, with juices
2cupsbeef broth
2cupswater
¼tsporegano,dried
½tspgarlic powder
½tsponion powder
½tsppaprika,smoked
½tspchili powder
½tspcayenne pepper,optional
sour cream, tortilla strips, scallions, avocado, shredded cheese, etc.,Optional toppings
Preparation
Brown the beef in a skillet over medium-high heat, breaking the beef up with your spoon. Once the meat has browned, drain most of the fat, and add it to the slow cooker.
Add the remaining ingredients to the Crockpot and give it a good stir.
Close the lid and cook on Low for 6 to 8 hours or High for 3 to 4 hours.
Prior to serving, prepare desired toppings. Give the soup a taste and season with salt & pepper if needed. Top the soup to taste and enjoy!
